This heirloom variety is called “Purple Coban” originally from Coban, Honduras. These make a great salsa verde. Sold by the pound. These are the “Tomatillo Milpero” type - sweeter and firmer than the standard sold in stores.
This heirloom variety is called “Purple Coban” originally from Coban, Honduras. These make a great salsa verde. Sold by the pound. These are the “Tomatillo Milpero” type - sweeter and firmer than the standard sold in stores.