This video has a great descriptor of the differences between the 2 persimmons we offer: https://fruitguys.com/blog/fuyu-persimmon-vs-hachiya-persimmon-which-is-best/ .
Haychiyas are only edible when they’re extremely soft. Most people use them for baking things like persimmon puddings, tarts, or scones. Personally, I eat 2 or 3 a day because they are delicious, nutritious, and basically like eating jam!
Price is per pound, and these will be sold firm, ready to ripen on your counter. (They are not easy to ship or handle once they become ripe.
This video has a great descriptor of the differences between the 2 persimmons we offer: https://fruitguys.com/blog/fuyu-persimmon-vs-hachiya-persimmon-which-is-best/ .
Haychiyas are only edible when they’re extremely soft. Most people use them for baking things like persimmon puddings, tarts, or scones. Personally, I eat 2 or 3 a day because they are delicious, nutritious, and basically like eating jam!
Price is per pound, and these will be sold firm, ready to ripen on your counter. (They are not easy to ship or handle once they become ripe.