“Green garlic has a milder, fresher, and sweeter taste than regular hardnecked garlic. The whole plant can be eaten, and it has a spicier, more intense bite than scallions, but can be used in much the same way.” - thekitchn.com
Price is per pound - minimum purchase is ½ pound ($5)
Read more about it here: https://www.thekitchn.com/jump-into-spring-with-green-garlic-lets-try-something-new-218135
“Green garlic has a milder, fresher, and sweeter taste than regular hardnecked garlic. The whole plant can be eaten, and it has a spicier, more intense bite than scallions, but can be used in much the same way.” - thekitchn.com
Price is per pound - minimum purchase is ½ pound ($5)
Read more about it here: https://www.thekitchn.com/jump-into-spring-with-green-garlic-lets-try-something-new-218135